While some people might ‘eyeball’ it, seasoned kitchen and barbecue pros know the value in thorough and precise meat cutting. These are the two I know to do the job for both thin slicing and jerky slicing. A home meat slicer is a great way to make sure that you get your cuts of meat perfect every time. Most of the slicing he does is for salami and smaller goods, I think this is a fine choice and doesn’t take up that much kitchen real estate (which pleases his wife) and has a million other uses in the kitchen. The included sharpener ensures a clean, risk-free cut, and the included scale knob allows for precise adjustment of the meats thickness from 0.01-0.47 inches. There are some mini slicers like the one at the bottom of the page, a friend got one since he doesn’t really need to cut large prosciutto or hams. The VEVOR Commercial Meat Slicer is a sleek and space-saving device that will meet all of your slicing requirements. The motor around the 200 Watt range does a great job, you will find the thicker cutting meat slicers have less wattage. The heavy base is important for stability when cutting. Electric Meat slicer for Home Use 200W, Aemego Food Slicer with Removable Stainless Steel Blade, Adjustable Thickness, Meat Cutter Machine for Deli, Jerky. Flip it around, easy sharpening Heavy Weight for SturdinessĮxpect 20 to 30 pounds at least for a decent meat slicer for home use.
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